Festive Wine Dinner with Fun Quiz
Friday 23rd November - 7.30pm
Test your Wine Skills in this fun Quiz!
Head Chef John Williams has created an inspired four-course menu and to accompany our delicious dinner, we will be pairing with some wines recommended by wine merchant Jeremy Platt of Ffarm Vintners. Not only with Jeremy be telling us about the wines, but will also host an amusing wine quiz!
This promises to be an entertaining and informative evening, and there will be a prize for the highest score or best answer!
The evening starts at 7.30pm in the Drawing Room with a Champagne and canapes reception. This will be followed by a delicious four-course gourmet menu created by Head Chef John Williams, accompanied by selected wines.
The price for the evening is £72.50 per person.
Pressing of Ham Hock & Wild Mushrooms
Warm Fillet of Smoked Salmon with Wasabi & compressed Cucumber
Slow-cooked Loin of Welsh Lamb with caramelized Onion,
Spinach cream and Port glaze
Malted Milk Panna Cotta with Praline, Apricot Sorbet and Raspberries
Why not stay over and take advantage of our special overnight rates available from £85.50 per person, to include cooked breakfast and use of the Bodysgallen Spa?