Luncheon is always a treat when served in the elegant Dining Room at Bodysgallen Hall with views over the gardens.
Seasonal menus using only the best and freshest
Our Head Chef John Williams is here to tempt your tastebuds with his imaginative menus – two and three course luncheons using locally sourced produce and seasonal fruit and vegetables from our own gardens.
Our popular Sunday Luncheon maintains a tradition at Bodysgallen Hall and this three-course delight includes canapés on arrival.
If you have a food allergy or intolerance, please let us know before you order. We are committed to complying with specific dietary requirements and informing our guests accurately of any allergenic contents in the dishes served here.
Our tariffs are fully inclusive of service and VAT. If you wish, you may leave gratuities at your discretion.
Restaurant opening times
Luncheon is served Saturday and Sunday from 12.30pm to 1.45pm
(Closed Monday and Friday during January and February when Afternoon Tea is available from 1pm).