Dinner

Fine dining at Bodysgallen is all part of the country house experience 

Food shot at Bodysgallen Hall
Dessert food shot at Bodysgallen Hall

Llandudno’s Only 3 AA Rosettes Restaurant - Award-winning Dining

The Dining Room Experience

Experience fine dining at Bodysgallen Hall in the romantic setting of our Dining Room. The dining menus are constantly evolving contingent on the season and availability of local game and produce.  Awarded 3 AA Rosettes, you can expect a gourmet fine dining experience under the expert supervision of our Head Chef and his team.

A fine dining dinner menu is offered Wednesday to Sunday, with a less formal menu on Monday and Tuesday. Whenever possible, Chef will be pleased to offer alternative dishes to those on the menu for guests staying longer.

If you have a food allergy or intolerance, please let us know before you order.  We are committed to complying with specific dietary requirements and informing our guests accurately of any allergenic contents in the dishes served here.

Restaurant opening times

Dinner is served daily 6.30pm – 8.30pm 

Menu Prices

Fine Dining Dinner (Wednesday to Sunday) 

  • Traditional 3-course dinner:  £75.00pp
  • Tea/Coffee and sweetmeats:  £9.30pp
  • Bill of Fare: 2-course including main course: £59.00pp
  • Bill of Fare: 2-course 1st course and Pudding: £44.50pp
  • Bill of Fare: Seasonal sorbet as an extra course: £6.50pp

Monday and Tuesday Bill of Fare

  • Traditional 3-course dinner:  £59.00pp
  • Tea/Coffee and sweetmeats:  £9.30pp
  • Bill of Fare: 2-course including main course: £47.00pp
  • Bill of Fare: 2-course 1st course and Pudding: £34.00pp
  • Bill of Fare: Seasonal sorbet as an extra course: £6.50pp

Vegetarian and vegan menus are available on request as time of booking please.

A non-refundable food allowance of £59.00 per person is included in all dinner, bed and breakfast breaks.

Child policy

We welcome children over the age of 6 years in the restaurant.

Please call us to book: 01492 584466