The Dining Room at Bodysgallen
Country house hospitality at its best – award-winning menus using seasonal produce from our own gardens, and a notable wine list to complement.
The Dining Room restaurant, awarded 3 AA Rosettes
The Dining Room, awarded 3 AA Rosettes, in the main Hall overlooks the gardens and is the perfect setting for enjoying the imaginative menus created by Head Chef, Abdalla El Shershaby.
Allergens & Special Diets – please inform us of any food allergy or intolerance at the time of booking. We are committed to accurately informing guests of any allergenic contents in the dishes, and also to complying with specific dietary requests, however there remains a small risk that traces from other dishes may be present in food or on surfaces.
Dress code – smart please (although jacket and tie for gentlemen are not obligatory): trainers, tracksuits and shorts are not acceptable.
Child policy - we welcome children over the age of 6 years.
Restaurant Opening Times:
Breakfast:
Monday-Friday: 7.45am-10.00am
Saturday, Sunday, Bank Holidays 8.00am-10.00am
Sunday Luncheon:
Sunday Luncheon is served from 12.30pm with last sitting at 1.45pm.
Afternoon Tea:
Afternoon Tea is served every day
Monday to Saturday: 1.00pm to 5.00pm
Please note that booking is essential for Sunday Luncheon and Afternoon Tea either by:
Email: info@bodysgallen.com or phone: 01492 584466
Child policy - we welcome children over the age of 6 years.
Dinner:
Monday-Friday 6.30pm-8.30pm
Weekend 6.30pm-8.30pm
Fine dining bill of fare dinner menu is served on Wednesday through to Sunday. A less formal reduced dinner menu is served on Monday and Tuesday.
Coffee/Tea:
Tea/Coffee and biscuits: £8.50pp
Double Espresso, cappuccino, latte and biscuit: £8.50pp
Morning Coffee, pastries and biscuits: £16.50pp
Vegetarian and vegan menus are available on request at time of booking please.
A discretionary 12.5% service charge will be added to all restaurant and bar invoices.
