The Dining Room at Bodysgallen
Country house hospitality at its best – award-winning menus using seasonal produce from our own gardens, and a notable wine list to complement.
The Dining Room restaurant, awarded 3 AA Rosettes
The Dining Room, awarded 3 AA Rosettes, in the main Hall overlooks the gardens and is the perfect setting for enjoying the imaginative menus created by Head Chef, Abdalla El Shershaby.
Allergens & Special Diets – please inform us of any food allergy or intolerance at the time of booking. We are committed to accurately informing guests of any allergenic contents in the dishes, and also to complying with specific dietary requests, however there remains a small risk that traces from other dishes may be present in food or on surfaces.
Dress code – smart please (although jacket and tie for gentlemen are not obligatory): trainers, tracksuits and shorts are not acceptable.
Child policy - we welcome children over the age of 6 years.
Restaurant Opening Times:
Please note that bookings are essential for all meals. We regret that the restaurant is currently closed to non-residents, and is closed for Luncheon or Afternoon Tea.
Breakfast:
Monday-Friday 7.45am-10.00am
Saturday, Sunday, Bank Holidays 8.00am-10.00am
Dinner:
Monday-Friday 6.30pm-8.30pm
Weekend 6.30pm-8.30pm
Fine dining bill of fare dinner menu is served on Wednesday through to Sunday. A less formal reduced dinner menu is served on Monday and Tuesday.
Coffee/Tea:
Tea/Coffee and biscuits: £7.25pp
Double Espresso, cappuccino, late and biscuit: £7.80pp
Morning Coffee, pastries and biscuits: £14.20pp
Vegetarian and vegan menus are available on request at time of booking please.
