"A Taste of Game" Evening 2019
Friday 18th January
"A Taste of Game" Evening with BASC
FRIDAY 18th January 2019
Hosted by Derek Williams, Regional Officer, North Wales, for BASC
We are pleased to team up with BASC again to offer you a 'Taste of Game' evening at the end of the game season with host Derek Williams of BASC.
Head Chef John Williams has created a delicious four-course tasting menu where 'game' is the star ingredient, but carefully designed to please both the 'converted' and the 'non-converted' game gourmet.
Enjoy a glass of Champagne and canapés on arrival at 7.30pm before your introduction to the best of local game, with selected wines to accompany. Price per person £72.50.
Warm salad of Quail with pickled carrots
Truffled Pheasant boudin with Parmesan and chestnut
Saddle of Venison, smoked shallot puree, roasted salsify and a Port and bitter chocolate glaze
Iced goat's cheese and fennel cake
Coffee and Sweetmeats
Why not stay over and take advantage of our special overnight rates available from £85.50 per person, to include cooked breakfast and use of the Bodysgallen Spa?