"A Taste of Game" Evening 2018
Friday 26th January 2018
"A Taste of Game" Evening with BASC
Hosted by Derek Williams, Regional Director for Wales, BASC
We welcome back Derek Williams of BASC to offer you a 'Taste of Game' evening at the end of the game season.
Head Chef John Williams will create a delicious four-course tasting menu where 'game' is the star ingredient, but carefully designed for the 'converted' and the 'non-converted' game gourmet.
Enjoy a glass of Champagne and canapés on arrival at 7.30pm before your introduction to the best of local game, with selected wines to accompany. Price per person £69.50.
Pressing of Pheasant with Smoked Gingerbread and Fig Purée
Warm Rabbit and Truffle Sausage with a Parsnip Cream
Slow-cooked Loin of Wild Boar with Butternut Squash, Glazed Chestnut and Sticky Red Cabbage
White Chocolate and Pineapple Fool with Caramelised Coconut and Lime Cream
Coffee and Sweetmeats
Why not stay over and take advantage of our special overnight rates available from £80 per person, to include cooked breakfast and use of the Bodysgallen Spa?