Head Chef, Abdalla Ahmed El Shershaby

Abdalla and his team maintain the highest standards Bodysgallen is renowned for, retaining the coveted 3 AA Rosette award.

Born in Cairo, Abdalla joined the Bodysgallen team in 2009. Throughout the eleven years Abdalla has worked in Bodysgallen's AA 3 Rosettes’ environment gaining all the skills and knowledge of the Head Chefs under whom he has worked. We were delighted to congratulate Abdalla on his appointment as Head Chef in April 2020.

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