We are pleased to welcome Dave Boden of BASC, The British Association for Shooting and Conservation, who will host the 'Eat Game' evening at Bodysgallen Hall.

Head Chef Abdalla El Shershaby has created a delicious four-course tasting menu where 'game' is the star ingredient, but carefully designed for the enjoyment of the 'converted' and the 'non-converted' game gourmet. Champagne and canapés on arrival, before your introduction to the best of local Welsh game, with selected wines paired to accompany the menu.

Arrive for a Champagne Reception at 7:00pm, before enjoying a four-course tasting menu where 'Game' is the star ingredient, with wines paired to accompany the menu. 

Dress code: Lounge suit

Price: £105 per person all inclusive, £89.25 per Bodysgallen Spa Member

Please advise us of any dietary requirements you or your guest may have at the time of booking.

Why not stay overnight and take advantage of our special accommodation offer.  Phone us to book on 01492 584466.

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Warm confit duck leg boudin and compressed fennel
Jean Balmont Pinot Noir, Languedoc, France 2023

Pressing of game terrine with a guinea fowl croquette and Bodysgallen gooseberry chutney
Jean Balmont Chardonnay, Languedoc, France 2023

Poached saddle of rabbit and pheasant wrapped in Parma ham, roasted salsify and red cabbage with Dauphinoise potato and Madeira sauce
L'Artiste Gamay Noir, Loire Valley, France 2023

Passion fruit panna cotta with garden fruit sorbet and almond twirl
Chateau Rousseau Monbazillac, France 2022

Coffee and sweetmeats

NOTE: Please advise us at time of booking of any allergies or dietary requirements by email to events@bodysgallen.com