Luncheon

Seasonal Luncheon menus using the best and freshest

Our Head Chef is here to tempt your tastebuds with his imaginative menus, three course luncheons using locally sourced produce and seasonal fruit and vegetables from our own gardens.

Festive Luncheon

Enjoy a two- or three-course festive luncheon in the elegant Morning Room, overlooking the gardens. Share a memorable meal with family, friends, or colleagues in the warmth and welcoming atmosphere of the country house.

Two Course - £27.50 per person

Three Course - £39.50 per person

See sample Festive Luncheon menu

Festive luncheons will be served from 6th December every Saturday & Sunday throughout December from 12:30pm with last sitting at 1:45pm.

 

Traditional Sunday Luncheon

Our popular Sunday Luncheon maintains a tradition at Bodysgallen Hall and this three-course delight includes canapés on arrival. The Sunday Luncheon menu is designed each week to maintain seasonal freshness and variety.

If you have a food allergy or intolerance, please let us know before you order.  We are committed to complying with specific dietary requirements and informing our guests accurately of any allergenic contents in the dishes served here.

Sunday Luncheon Menu Prices

For more ways to celebrate the festive season, please go to 'Festive Season'

• Festive Luncheon (1 - 31 December 2025): £39.50 (three courses)
• Festive Luncheon (1 - 31 December 2025): 27.50 (two courses)
• Sunday luncheon: £44.50pp (three courses)
• Sunday luncheon: £32.50pp (two courses) 
• Special occasion Sundays:  £55.00pp (Father's Day, Mother's Day etc)
• Tea/Coffee and fudge:  £5.85pp 
• Soup:  £9.50pp
• Sandwich: £9.90pp 

Restaurant opening times

Vegetarian and vegan menus are available on request at time of booking please.

Child policy - we welcome children over the age of 6 years.