The Very Best of Local Welsh Game
Savour the best of local Welsh game at Bodysgallen Hall
"Eat Game" Dinner hosted by BASC
Friday 20th February 7:00pm
We are pleased to welcome Dave Boden of BASC, The British Association for Shooting and Conservation, who will host the 'Eat Game' evening at Bodysgallen Hall.
Head Chef Abdalla El Shershaby has created a delicious four-course tasting menu where 'game' is the star ingredient, but carefully designed for the enjoyment of the 'converted' and the 'non-converted' game gourmet. Champagne and canapés on arrival, before your introduction to the best of local Welsh game, with selected wines paired to accompany the menu.
Arrive for a Champagne Reception at 7:00pm, before enjoying a four-course tasting menu where 'Game' is the star ingredient, with wines paired to accompany the menu.
MENU
Warm truffle of Wild Duck, Pheasant boudin, Mushroom duxelles
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Caramelised onion consomme, Quail, homemade toasted brioche
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Poached slow-cooked loin of Venison, red cabbage, beetroot emulsion, plum puree, cassis jus
* * *
Iced Tonka bean parfait, scorched banana, Bodysgallen red currant sorbet
* * *
Coffee and sweetmeats
Dress code: Lounge suit
Price: £105 per person all inclusive, £89.25 per Bodysgallen Spa Member
NOTE: Please advise us of any dietary requirements you or your guest may have at the time of booking, or email to events@bodysgallen.com
Why not stay overnight and take advantage of our special accommodation offer. Phone us to book on 01492 584466.