Wine & Dine
Wine & Dine at Historic Bodysgallen Hall
The Dining Room at Bodysgallen overlooks the gardens, within which guests can enjoy imaginative food prepared from the best and freshest local produce, awarded in June 2014 3 AA Rosettes.
We have been recognised as one of the best places for Sunday Lunch in the United Kingdom by The Observer. Sunday Luncheon is served from £28.00 per person*.
* £36.00 on Easter Sunday and Mother’s Day
Bodysgallen Hall also provides rooms for private dining to accommodate your special events, while room service can be delivered to your individual bedroom or suite.
Your meal will be complete with a glass of fine wine. Bodysgallen Hall's restaurant maintains an extensive wine cellar sure to contain the perfect wine to satisfy your palate.
Restaurant Dress Code in The Dining Room in the Main Hall
Smart please, (although jacket and tie for gentlemen are not obligatory): trainers, tracksuits and shorts are not acceptable.
Child Policy in the restaurant:
Children aged 6 years and above are welcome in The Dining Room;
- Festive Dining at Bodysgallen
- Restaurant Opening Times
- Book reservations
- Formal Dining in the Main Hall
- Luncheon in the Main Hall
- Traditional Afternoon Tea
- Dinner in the Main Hall
- John Williams, Head Chef at Award Winning Bodysgallen Hall
- Private Dining
- Sample Menus
- Upcoming Events
- Special Dining Offers
- 'A Taste of Game' Evenings with BASC
- Wine List