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A Regal Prosecco Luncheon with a Coronation Theme!
Throughout June and July, to mark and celebrate the Queen's Diamond Jubilee, we will be offering a 'Coronation' three-course set menu available for only £24.00 per person to include a glass of Prosecco on arrival. Head Chef Michael Cheetham has created a menu incorporating dishes from the year of 1953's Coronation!
Roast tomato soup, garlic toast, tarragon cream
Le Cordon Bleu, London 1953
Poached breast of chicken, garden pea & gem lettuce risotto, curried cream
Bodysgallen's Coronation Chicken designed by Constance Spry 1953
Vanilla Bombe Glasse 'Princess Elizabeth'
Le Cordon Bleu, London 1953
'Floraganza' by Carl Wilde, Saturday 28th July
Following his very popular and successful events at Middlethorpe Hall, we've managed to entice Yorkshire man Carl Wilde to entertain and amuse whilst creating spectacular floral arrangements in his own unique way. These masterpieces will be raffled prior to a 2-course lunch, with a glass of wine and coffee included. Price is £32.50 per person. Please book early to avoid disappointment.
Cookery Demonstrations
Cookery Demonstrations for 2012 Head Chef, Michael Cheetham will be holding his popular coo... Read more
Garden Tours
Celebrating 30 years of gardening at Bodysgallen Hall, Robert Owen, our Head Gardener, guides you... Read more
