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Sample Wedding Menus

Our menu is priced at £39.95 per person, choosing a set menu of first course, main course, pudding and coffee

 

FIRST COURSES

Bodysgallen home-made soup, appropriate to the season

Seared fillet of mackerel, smoked spicy aubergine puree

Light broccoli and wild rocket soup, grain mustard mascarpone (v)

Warm fillet of smoked salmon, gingerbread crust,
compressed cucumber, wasabi mayonnaise

Maple lacquered confit of duck, soy and ginger marinated leeks

Bodysgallen white pudding with mushroom fricassee

Glazed salt baked heritage beetroot, whipped Rosary farm goats cheese,
golden beetroot and apple jelly (v)

 

SEASONAL SORBETS

Iced Muscat Grapes, £3.50 as an additional course

 

MAIN COURSES

Sweet onion tart, barbecued aubergine, watercress and pesto salad (v)

Wild mushroom and tarragon risotto,
roasted courgettes and aged Parmesan (v)

Braised shoulder of Welsh lamb, lazed vegetables,
parsnip puree, thyme scented juices

Butter boached fillet of sea bass, crushed new potatoes,
crab and tomato cream, braised baby gem

Confit of local pork glazed with honey and lemon,
spiced apple relish, Bodysgallen pork scratchings

Roast rib of Welsh beef, Yorkshire pudding, thyme roasting juices - £5 supplement

Grilled loin of cod, butter beans, chorizo, fennel salad, red pepper butter sauce

 

(v) - vegetarian dish

 

PUDDINGS

 

Warm gingerbread cake, salted caramel and rum and raisin ice cream

Iced praline parfait, caramelised banana

Dark chocolate mousse raspberry salad and chocolate crisp

Bodysgallen estate apple pie, apple pie ice cream

Passion fruit panna cotta, passion fruit sorbet, passion fruit biscuit

A selection or choice of ice creams and sorbet

Orange and ginger genoise pudding with vanilla seed custard and poached mandarins

Welsh rarebit with with balsamic onion relish *

A selection of British cheese with fresh fruit and celery *

* £10.50 per person as an extra course in addition to a pudding

 

 

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