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Luncheon in the Main Hall

Luncheon is served in The Dining Room in the Main Hall, and please click here for opening times for our restaurants. 

Our Typical Daily Luncheon Menu, Wednesday to Saturday

Two course luncheon £21.00 or Three course luncheon £25.00

Leek and mustard veloute, black pepper and creme fraiche (v)

Fillet of smoked salmon, compressed cucumber, wasabi mayonnaise

Guinea fowl terrine, prune puree and toasted brioche

Whipped goat's cheese with beetroot textures (v)


Grilled fillet of Welsh bass, barbeque aubergine,
fennel and fine bean salad, tomato butter

Poached breast of chicken, wild mushroom risotto, truffle foam

Slow cooked Welsh lamb, tarragon creamed potato, red wine jus

Parmesan gnocchi, confit tomatoes, roasted vegetables (v)


Dark chocolate mousse with cherry sorbet and roasted almonds

Apple crumble and vanilla seed custard

A selection of ice cream and sorbet (v)

A selection of Welsh cheeses 

 * * *
Cafetière coffee, Cappuccino or Espresso and Bodysgallen fudge- £3.60

Vegetables are carefully chosen to accompany each dish, or additional vegetables are available on request


If a guest has a food allergy or intolerance, we request that they consult a member of staff before deciding what to eat and placing an order, on every occasion, whilst in the hotel. Whilst we are committed to informing our guests accurately of any allergenic contents in the dishes served here, and also to complying with specific dietary requests, there remains a risk, albeit small, that traces from other dishes may be present in food served here, or on surfaces.

Our Tariffs are fully inclusive of SERVICE AND VAT.

If they wish, guests may leave gratuities at their discretion



We have been recognised as one of the best places for Sunday Lunch in the United Kingdom by The Observer. A 3-course Sunday Luncheon is served from £28.50 per person* includes canapes on arrival

Sample Sunday Lunch menu

* £36.00 on Easter Sunday and Mother’s Day


Wine & Dine