Luncheon is served in The Dining Room in the Main Hall, and please click here for opening times for our restaurants.
Our Typical Daily Luncheon Menu, Tuesday to Saturday
Two course luncheon £19.95 or Three course luncheon £24.50
Carrot and coriander soup, cumin foam (v)
Peppered mackerel fillet, pickled beetroot and whipped horseradish
Bodysgallen gravlax or salmon, black pepper crème fraîche and pea shoots
Crisp belly pork, sour apple purée, burnt onion powder, sage and crackling
Chicken and wild mushroom terrine, confit red onions, tarragon and walnut bread
* * *
Seared fillet of salt cod, smoked bacon and tomato cassoulet
Slow roasted rump of Welsh lamb, tarragon potato, Heritage carrots, red wine jus
Butter poached breast of guinea fowl, truffle polenta and juniper jus
Wild mushroom risotto, sautéed wild mushrooms, Parmesan and truffle (v)
* * *
Espresso panna cotta, glazed banana, cinnamon and spice
Dark chocolate mousse, roasted hazelnuts, milk sorbet
Iced vanilla parfait, poached mandarins
A selection of British cheese with grapes and chutney
A selection or choice of ice creams and sorbets
Cafetière coffee, Cappuccino or Espresso and Bodysgallen fudge- £3.50
Our Tariffs are fully inclusive of SERVICE AND VAT.
If they wish, guests may leave gratuities at their discretion
Special Diets and Allergies – Whilst we will do our best to cater for our guests' specific requests, we cannot guarantee that conformity will be 100%, or accept responsibility for any unintended deficiency or resultant reaction or illness, unless caused by our negligence.
We have been recognised as one of the best places for Sunday Lunch in the United Kingdom by The Observer. Sunday Luncheon is served from £27.50 per person*.
* £36.00 on Easter Sunday and Mother’s Day