Luncheon is served in The Dining Room in the Main Hall, and please click here for opening times for our restuarants.
Our Typical Daily Luncheon Menu, Wednesday to Saturday
Our less formal Menu, Monday and Tuesday until April - Click here
Two course luncheon £19.95 or Three course luncheon £24.50
Roasted winter parsnip soup, curried cream (v)
Hot fillet of smoked salmon, horseradish, pea shoots and beetroot
Peppered fillet of mackerel, pickled carrots, coriander and cumin dressing
Glazed chicken and wild mushroom boudin, red onion marmalade and truffle powder
* * *
Grilled fillet of ling, spiced potato chowder, sea vegetables, white wine and chive cream
Slow roasted rump of lamb, buttered cabbage, red wine poached salsify, glazed onions and creamed potato
Butter poached breast of chicken, Jerusalem artichokes, spiced confit potato, tarragon cream
Tomato and basil risotto, parmesan brittle, roasted garlic bon bon (v)
* * *
Red wine poached pear shortbread biscuit and Chantilly
Vanilla panna cotta, butterscotch sauce, cinder toffee and pecan brittle
Bodysgallen estate apple and blackberry crumble traditional custard
A selection of British cheese with grapes and chutney
A selection or choice of ice creams and sorbets
Cafetière coffee, Cappuccino or Espresso and Bodysgallen fudge- £3.50
Our Tariffs are fully inclusive of SERVICE AND VAT.
If they wish, guests may leave gratuities at their discretion
Special Diets and Allergies – Whilst we will do our best to cater for our guests' specific requests, we cannot guarantee that conformity will be 100%, or accept responsibility for any unintended deficiency or resultant reaction or illness, unless caused by our negligence.
We have been recognised as one of the best places for Sunday Lunch in the United Kingdom by The Observer. Sunday Luncheon is served from £27.50 per person*.
* £36.00 on Easter Sunday and Mother’s Day