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Luncheon in the Main Hall
Luncheon is served in The Dining Room in the Main Hall on Tuesday to Sunday - 12.30pm to 1.45pm. Our fine-dining restaurant is not open on a Monday for luncheon and dinner.
Two course luncheon £19.95 or Three course luncheon £24.50
Green pea soup with minted crème fraiche (v)
Warm salad of red mullet, citrus fruits, coriander dressing
Seared fillet of smoked salmon, marinated fennel, gazpacho reduction
Terrine of smoked chicken, baby leeks, sticky red onions and toasted brioche
Cod fillet with smoked bacon brandade, Conwy mussels, grain mustard
Rump of Welsh lamb, tarragon creamed potato, sauté morels, British asparagus
Butter poached chicken breast, spring pea cassoulet
Bodysgallen wild garlic, parmesan gnocci, Broad bean and Spring vegetable risotto (v)
White chocolate delice, raspberries, passion fruit syrup
Warm dark chocolate fondant, vanilla sabayon, griottines cherries
Baked Alaska with blackcurrant compote
Yoghurt panna cotta, roasted peach and lime
A selection or choice of ice creams and sorbets
A selection of British cheese with fresh fruit and celery
Cafetière coffee, Cappuccino or Espresso and fudge- £3.50
Our Tariffs are fully inclusive of SERVICE AND VAT.
If they wish, guests may leave gratuities at their discretion
Special Diets and Allergies – Whilst we will do our best to cater for our guests' specific requests, we cannot guarantee that conformity will be 100%, or accept responsibility for any unintended deficiency or resultant reaction or illness, unless caused by our negligence.
We have been recognised as one of the best places for Sunday Lunch in the United Kingdom by The Observer. Sunday Luncheon is served from £27.50 per person*.
* £36.00 on Easter Sunday and Mother’s Day