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Dinner in the Main Hall

 

DINNER is served in The Dining Room in the Main Hall, and please click here for our opening times.

Bodysgallen Hall's dining menus are in a constant state of evolution contingent on the season and availability of local game and produce. Awarded 3 Rosettes from the AA for food, and regardless of the time of year, you can expect a gourmet experience in our dining room during your stay.

 

Llandudno's Only 3 AA Rosette Restaurant

3_rosettes

April Sample Menu

DINNER BILL OF FARE

HEAD CHEF - JOHN WILLIAMS

* * *

Smoked Salmon

 Lightly warm with a gingerbread crust, compressed cucumber, wasabi mayonnaise

 

Scallops

Seared with curry spices, creamed squash, apple and young watercress

 

Pigeon

Corn fed slow poached and grilled, powdered leg, caramelised pistachios and cider jelly

 

Ham Hock

Slow cooked, pressed and served with mustard pickled vegetables, cranberry fritter

 

Duck Egg (v)

Butter poached yolk, warm potato terrine, new season Wye Valley asparagus, Bodysgallen Estate wild garlic veloutè

 

* * *

Seasonal sorbet (£3.50 extra)

* * *

North Coast Cod

Roasted with crushed Jersey Royals, scented with confit lemon, Aberdaron crab

 

Cornish John Dory

Butter poached with hand rolled macaroni, langoustine butter sauce, young greens

 

Rabbit

Saddle of rabbit, wild cep, tarragon white pudding, wild mushroom sauce

 

Welsh Lamb

Smoked Aubergine, slow cooked mutton bon bon, warm basil and broccoli salad, tomato scented bouillon

 

Ox Cheek

Braised Welsh Beef, slow roasted fillet, red wine salsify, butternut squash

 

Gnocchi (v)

Blue cheese gnocchi, leek cream roasted spring vegetables, onion and aged Parmesan

 

Grilled fillet steak is available upon request - £7.50 extra

 

Plain grilled fish

 

* * *

Vegetables are carefully chosen to accompany each dish

or additional vegetables are available upon request

* * *

Seven Textured Chocolate Cake

Textured chocolate cake, vanilla bean ice cream

 

Salt ‘n’ Pepper

Salted banana parfait with Sichuan pepper crisp

 

Passion Fruit

Panna cotta, jelly, meringue

 

White Nancy

Whipped Pant-ys-Gawn goats cheese, warm caramelised apple, peanut butter crumble

 

Bodysgallen Rhubarb

Estate rhubarb, milk sorbet, rhubarb soup

 

A selection or choice of homemade ice cream and sorbets

 

A selection of British cheese with grapes and chutney

* * *

Cafetiere coffee, Cappuccino or Espresso and sweetmeats - £5.50

 

Three Courses - £49.00

Two courses (including main course) - £39.00

Two first courses, or first and pudding course - £32.00

 

Whenever possible the Chef will be pleased to offer alternatives

to the dishes shown here for guests staying for a longer visit,

or who prefer a different style of cooking.

 

(A non-refundable food allowance of £43.00 per person is included in all dinner, bed and breakfast breaks)

 

Our Tariffs are fully inclusive of SERVICE AND VAT.

If they wish, guests may leave gratuities at their discretion

 

Restaurant Dress Code

Smart please, although jacket and tie are not obligatory;

T-shirts, trainers, tracksuits and shorts ARE NOT acceptable.

 

ALLERGENS AND SPECIAL DIETS

If a guest has a food allergy or intolerance, we request that they consult a member of staff before deciding what to eat and placing an order, on every occasion, whilst in the hotel. Whilst we are committed to informing our guests accurately of any allergenic contents in the dishes served here, and also to complying with specific dietary requests, there remains a risk, albeit small, that traces from other dishes may be present in food served here, or on surfaces.

Less Formal Menu served Monday and Tuesday in the Hall, until Spring.

CLICK HERE TO VIEW A SELECTION OF OUR WINES.