Bodysgallen Hall & Spa

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Tel: +44 (0)1492 584466
E-mail: info@bodysgallen.com

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Dinner

DINNER AT BODYSGALLEN HALL – FINE DINING IN NORTH WALES


Dinner is served in The Dining Room in the Main Hall on Tuesday to Sunday, 7.00pm to 9.00pm (last orders)
The Dining Room is closed on Monday for luncheon and dinner.

Bodysgallen Hall's dining menus are in a constant state of evolution contingent on the season and availability of local game and produce. Awarded 3 Rosettes from the AA for food, and regardless of the time of year, you can expect a gourmet experience in our dining room during your stay.

Llandudno's Only 3 AA Rosette Restaurant!

A SAMPLE DINNER MENU


Seared hand dived scallop, Oakwood Park pork belly,

golden raisins, caramelised cauliflower £12.95

 

Local smoked salmon, Bodysgallen estate beetroot,

creamed watercress, lemon dressing £12.00

 

Chicken liver parfait, pain d’épice,

duck liver boudin, shallot and bacon brioche £11.50

 

Stuffed saddle of wild rabbit, leek and potato, whipped saffron vinaigrette £10.95

 

Cured trout, sweet pea mousse, dressed peas, Aberdaron crab £12.00

 

Pressing of tomato and coriander, hot goats cheese, olive, iced smoked tomato (v) £10.50

 

* * *

Lemon and thyme sorbet (£3.50)

* * *

Poached fillet of hake, carrot and vanilla puree, roasted carrots and girolles £22.00

 

Spiced cod fillet, ratatouille garlic bon bon’s, balsamic vinaigrette £23.95

 

Welsh lamb cawl, lamb neck tortellini, cutlets and broth £22.95

 

Breast of chicken, roasted garlic cream,

charred lettuce, hickory smoked potato, morels and bacon £21.50

 

Poached fillet of Llanfair Hall Farm beef, compressed ox cheeks,

stewed celeriac, marrow bone fritter £28.50

 

Haricot bean cassoulet, parmesan gnocchi, warm salad of summer vegetables (v) £19.00

 

* * *

Vegetables are carefully chosen to accompany each dish

or additional vegetables are available upon request - £4.00

 

Grilled fillet steak or plain grilled fish

are available upon request - £28.00

(v) Suitable for vegetarians

* * *

Passion Fruit Soufflé, Coconut sorbet and tropical fruit jelly £10.50

Trio of Rhubarb, Ginger and pistachio crumble, rhubarb sorbet £10.00

Confit banana, cinder toffee espuma, bitter chocolate mousse £11.00

Bodysgallen Estate Apple, Chilled apple bavarois,

sweet raisin, warm custard doughnuts £9.95

Buttermilk panna cotta, vanilla poached strawberries,

 iced basil, sweet balsamic jelly £10.50

A selection or choice of homemade ice cream and sorbets £8.95

A selection of British cheese with grapes and chutney £8.95

or £5.50 as an extra course in addition to a pudding

* * *

Cafetiere coffee, Cappuccino or Espresso and sweetmeats - £4.10

Whenever possible the Chef will be pleased to offer alternatives to the dishes shown here for guests staying for a longer visit, or who prefer a different style of cooking.


 Our Tariffs are fully inclusive of SERVICE AND VAT.  If they wish, guests may leave gratuities at their discretion

(A non-refundable food allowance of £41.00 per person is included in all dinner, bed and breakfast breaks)

 

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