Dinner in the Main Hall
DINNER is served in The Dining Room in the Main Hall, and please click here for our opening times.
Bodysgallen Hall's dining menus are in a constant state of evolution contingent on the season and availability of local game and produce. Awarded 3 Rosettes from the AA for food, and regardless of the time of year, you can expect a gourmet experience in our dining room during your stay. A full Fine Dining Dinner Menu is offered Tuesday to Sunday in the dining room, while on Monday evening a simpler menu is offered - sample simpler menu
Llandudno's Only 3 AA Rosette Restaurant
DINNER BILL OF FARE
HEAD CHEF - JOHN WILLIAMS
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Poached in Orange oil, with crab and mango salad and avocado purée
Roasted, with compressed cucumber lime and pickled marsh vegetables
Poached game ravioli, creamed lentils and smoked pigeon 'tea'
Pressed terrine of ham, spring pea cream, toasted brioche
Hen's Egg (v)
Crispy egg with warm baby leeks, potato, Parmesan mayonnaise
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Seasonal sorbet (£3.75 extra)
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Grilled, with barbeque aubergine, crab fritters, roquito peppers and tomato flavours
Fillet of cod with Manx queenies hot pot potato, and lobster butter sauce
Poached and grilled with compressed pear, home smoked Welsh feta, sticky red cabbage, honey and lemon sauce
Slow cooked with fennel pollen and smoked red pepper purée
Textures of cauliflower(v)
Smoked purée with warm cauliflower 'cous cous' and Estate Romanesco (v)
Grilled fillet steak is available upon request - £7.50 extra
Plain grilled fish
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Vegetables are carefully chosen to accompany each dish. Additional vegetables are available upon request
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Light mascarpone cream with coffee crunch, espresso ice cream and Pedro Ximenez syrup
Rich marquise with fennel ice cream and warm chocolate Madeline
Panna cotta, banana, passion fruit sorbet and crisp
Warm pear and ginger cake with apricot sorbet
Poached meringue with rhubarb and a light vanilla custard
A selection or choice of homemade ice cream and sorbets
A selection of British cheese with grapes and chutney
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Cafetiere coffee, Cappuccino or Espresso and sweetmeats - £6.50
Three Courses - £57.50
Two courses (including main course) - £45.00
Two first courses, or first and pudding course - £36.50
Whenever possible the Chef will be pleased to offer alternatives to the dishes shown here for guests staying for a longer visit, or who prefer a different style of cooking.
(A non-refundable food allowance of £45.00 per person is included in all dinner, bed and breakfast breaks)
Our Tariffs are fully inclusive of SERVICE AND VAT.
If they wish, guests may leave gratuities at their discretion
Restaurant Dress Code
Smart please, (although jacket and tie for gentlemen are not obligatory): trainers, tracksuits and shorts are not acceptable.
ALLERGENS AND SPECIAL DIETS
If a guest has a food allergy or intolerance, we request that they consult a member of staff before deciding what to eat and placing an order, on every occasion, whilst in the hotel. Whilst we are committed to informing our guests accurately of any allergenic contents in the dishes served here, and also to complying with specific dietary requests, there remains a risk, albeit small, that traces from other dishes may be present in food served here, or on surfaces.
Less Formal Menu served Monday in the Hall.