Bodysgallen Hall's dining menus are in a constant state of evolution contingent on the season and availability of local game and produce. Awarded 3 Rosettes from the AA for food, and regardless of the time of year, you can expect a gourmet experience in our dining room during your stay.
DINNER BILL OF FARE
Traditional smoked salmon shallot rings, radish and lemon
Tian of Aberdaron crab, brown crab puree, watercress and tomato
Poached ballontine of rabbit, crisp leg, apricot puree, seeded granola and celery cress
Slow cooked pork belly, burnt onion powder, sour apple puree and crackling
Blue cheese gnocchi, broccoli puree, charred broccoli, pickled girolles, truffle powder (v)
Compression of confit duck, fig and vanilla puree, quince and chestnuts
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Lemon and thyme sorbet (£3.50 extra)
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Confit fillet of pollock
lemon and watercress crumb, surf clam chowder, tomato pearls and watercress
Honey glazed breast of duck, confit potato, stewed cucumber, plum gel and coriander
Seared lamb rump, shank fritter, pea and chive crème fraiche
Poached fillet of Beef, ox cheek compression, salt baked vegetables, horseradish dumpling
Poached fillet of turbot, curried vegetables, puffed wild rice, baby coriander
Cannelloni of roasted squash and chestnut, goats cheese bon bons, apple and celery salad (v)
Grilled fillet steak is available upon request - £7.50 supplement
Plain grilled fish
* * *
Vegetables are carefully chosen to accompany each dish, or additional vegetables are available upon request
* * *
Dark chocolate and cherries
Chocolate and Amaretto mousse, cherry gel, sour cherry sorbet
Pineapple upside down cake, white chocolate panna cotta, pink pepper, vanilla and basil
Deconstructed carrot cake, sweetened mascarpone, soaked raisins and sugared walnuts
Blueberry Soufflé, honeyed oats, elderflower jelly, lemon ice cream, yoghurt
A selection or choice of homemade ice cream and sorbets
A selection of British cheese with grapes and chutney
* * *
Cafetiere coffee, Cappuccino or Espresso and sweetmeats - £5.50
Three Courses - £49.00
Two courses (including main course) - £39.00
Two first courses, or first and pudding course - £32.00
Whenever possible the Chef will be pleased to offer alternatives
to the dishes shown here for guests staying for a longer visit,
or who prefer a different style of cooking.
(A non-refundable food allowance of £43.00 per person is included in all dinner, bed and breakfast breaks)
Our Tariffs are fully inclusive of SERVICE AND VAT.
If they wish, guests may leave gratuities at their discretion
Restaurant Dress Code
Smart please, although jacket and tie are not obligatory; T-shirts, trainers, tracksuits and shorts ARE NOT acceptable.
Special Diets and Allergies – Whilst we will do our best to cater for our
guests’ specific requests, we cannot guarantee that conformity
will be 100%, or accept responsibility for any unintended deficiency
or resultant reaction or illness, unless caused by our negligence.
Less Formal Menu served Monday and Tuesday in the Hall, until Spring.