Dinner in the Main Hall
DINNER is served in The Dining Room in the Main Hall, and please click here for our opening times.
Bodysgallen Hall's dining menus are in a constant state of evolution contingent on the season and availability of local game and produce. Awarded 3 Rosettes from the AA for food, and regardless of the time of year, you can expect a gourmet experience in our dining room during your stay.
Llandudno's Only 3 AA Rosette Restaurant
April Sample Menu
DINNER BILL OF FARE
HEAD CHEF - JOHN WILLIAMS
* * *
Lightly warm with a gingerbread crust, compressed cucumber, wasabi mayonnaise
Seared with curry spices, creamed squash, apple and young watercress
Corn fed slow poached and grilled, powdered leg, caramelised pistachios and cider jelly
Slow cooked, pressed and served with mustard pickled vegetables, cranberry fritter
Duck Egg (v)
Butter poached yolk, warm potato terrine, new season Wye Valley asparagus, Bodysgallen Estate wild garlic veloutè
* * *
Seasonal sorbet (£3.50 extra)
* * *
North Coast Cod
Roasted with crushed Jersey Royals, scented with confit lemon, Aberdaron crab
Cornish John Dory
Butter poached with hand rolled macaroni, langoustine butter sauce, young greens
Saddle of rabbit, wild cep, tarragon white pudding, wild mushroom sauce
Smoked Aubergine, slow cooked mutton bon bon, warm basil and broccoli salad, tomato scented bouillon
Braised Welsh Beef, slow roasted fillet, red wine salsify, butternut squash
Blue cheese gnocchi, leek cream roasted spring vegetables, onion and aged Parmesan
Grilled fillet steak is available upon request - £7.50 extra
Plain grilled fish
* * *
Vegetables are carefully chosen to accompany each dish
or additional vegetables are available upon request
* * *
Seven Textured Chocolate Cake
Textured chocolate cake, vanilla bean ice cream
Salt ‘n’ Pepper
Salted banana parfait with Sichuan pepper crisp
Panna cotta, jelly, meringue
Whipped Pant-ys-Gawn goats cheese, warm caramelised apple, peanut butter crumble
Estate rhubarb, milk sorbet, rhubarb soup
A selection or choice of homemade ice cream and sorbets
A selection of British cheese with grapes and chutney
* * *
Cafetiere coffee, Cappuccino or Espresso and sweetmeats - £5.50
Three Courses - £49.00
Two courses (including main course) - £39.00
Two first courses, or first and pudding course - £32.00
Whenever possible the Chef will be pleased to offer alternatives
to the dishes shown here for guests staying for a longer visit,
or who prefer a different style of cooking.
(A non-refundable food allowance of £43.00 per person is included in all dinner, bed and breakfast breaks)
Our Tariffs are fully inclusive of SERVICE AND VAT.
If they wish, guests may leave gratuities at their discretion
Restaurant Dress Code
Smart please, although jacket and tie are not obligatory;
T-shirts, trainers, tracksuits and shorts ARE NOT acceptable.
ALLERGENS AND SPECIAL DIETS
If a guest has a food allergy or intolerance, we request that they consult a member of staff before deciding what to eat and placing an order, on every occasion, whilst in the hotel. Whilst we are committed to informing our guests accurately of any allergenic contents in the dishes served here, and also to complying with specific dietary requests, there remains a risk, albeit small, that traces from other dishes may be present in food served here, or on surfaces.
Less Formal Menu served Monday and Tuesday in the Hall, until Spring.