Dinner in the Main Hall
DINNER is served in The Dining Room in the Main Hall, and please click here for our opening times.
Bodysgallen Hall's dining menus are in a constant state of evolution contingent on the season and availability of local game and produce. Awarded 3 Rosettes from the AA for food, and regardless of the time of year, you can expect a gourmet experience in our dining room during your stay. A full menu is offered Wednesday to Sunday in the dining room, while on Monday and Tuesday evenings a simpler menu is offered - sample simpler menu
Llandudno's Only 3 AA Rosette Restaurant
DINNER BILL OF FARE
HEAD CHEF - JOHN WILLIAMS
* * *
Coriander scented loin, smoked crab fritter, pineapple salsa
Seared with new potato and leek salad, leek and mustard velouté
Soy and maple glazed, caramelised chestnuts, smoked apple and black pudding
Warm terrine, prune puree, pickled wild mushrooms, seeded granola
Estate beetroot, balsamic jelly, beetroot sponge, whipped horseradish cream
* * *
Seasonal sorbet (£3.50 extra)
* * *
Grilled with barbeque aubergine, fennel puree, fine bean salad, tomato butter
Slow cooked, confit new potatoes, cauliflower puree, lobster cream sauce
Roasted breast, confit cabbage, smoked carrot puree, spiced plum dressing
Poached red deer, onion and ginger crust, red wine and coca sauce
Courgette and Goats Cheese (v)
Courgette and goars cheese fritter, roasted and pureed butternut squash, glazed chestnuts (v)
Grilled fillet steak is available upon request - £7.50 extra
Plain grilled fish
* * *
Vegetables are carefully chosen to accompany each dish. Additional vegetables are available upon request
* * *
Lemon and goats chees cheesecake, lemon curd ice cream
Chocolate and Orange
Orange bombe, toasted marzipan, bitter chocolate crumb
White chocolate and orange mousse, almond sponge, coffee ice cream
Panna cotta, apricot sorbet, apple compote
Red wine poached Estate pears with cinnamon jelly, pear soup
A selection or choice of homemade ice cream and sorbets
A selection of British cheese with grapes and chutney
* * *
Cafetiere coffee, Cappuccino or Espresso and sweetmeats - £5.95
Three Courses - £55.00
Two courses (including main course) - £43.00
Two first courses, or first and pudding course - £35.00
Whenever possible the Chef will be pleased to offer alternatives to the dishes shown here for guests staying for a longer visit, or who prefer a different style of cooking.
(A non-refundable food allowance of £43.00 per person is included in all dinner, bed and breakfast breaks)
Our Tariffs are fully inclusive of SERVICE AND VAT.
If they wish, guests may leave gratuities at their discretion
Restaurant Dress Code
Smart please, although jacket and tie are not obligatory;
T-shirts, trainers, tracksuits and shorts ARE NOT acceptable.
ALLERGENS AND SPECIAL DIETS
If a guest has a food allergy or intolerance, we request that they consult a member of staff before deciding what to eat and placing an order, on every occasion, whilst in the hotel. Whilst we are committed to informing our guests accurately of any allergenic contents in the dishes served here, and also to complying with specific dietary requests, there remains a risk, albeit small, that traces from other dishes may be present in food served here, or on surfaces.
Less Formal Menu served Monday in the Hall.