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Dinner in the Main Hall
DINNER IN THE MAIN HALL – FINE DINING IN NORTH WALES
Dinner is served in The Dining Room in the Main Hall on Tuesday to Sunday, 7.00pm to 9.00pm (last orders)
The Dining Room is closed on Monday for luncheon and dinner.
Bodysgallen Hall's dining menus are in a constant state of evolution contingent on the season and availability of local game and produce. Awarded 3 Rosettes from the AA for food, and regardless of the time of year, you can expect a gourmet experience in our dining room during your stay.
Whenever possible the Chef will be pleased to offer alternatives
to the dishes shown here for guests staying for a longer visit,
or who prefer a different style of cooking.
(A non-refundable food allowance of £43.00 per person is included in all
dinner, bed and breakfast breaks)
Our Tariffs are fully inclusive of SERVICE AND VAT.
If they wish, guests may leave gratuities at their discretion
Restaurant Dress Code
Smart please, although jacket and tie are not obligatory;
t-shirts, trainers, tracksuits and shorts ARE NOT acceptable.
Special Diets and Allergies
Whilst we will do our best to cater for our
guests’ specific requests, we cannot guarantee that conformity
will be 100%, or accept responsibility for any unintended deficiency
or resultant reaction or illness, unless caused by our negligence.