Bodysgallen Hall & Spa

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Tel: +44 (0)1492 584466
E-mail: info@bodysgallen.com

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Dinner in the Main Hall

 

DINNER IN THE MAIN HALL – FINE DINING IN NORTH WALES


Dinner is served in The Dining Room in the Main Hall on Tuesday to Sunday, 7.00pm to 9.00pm (last orders)

The Dining Room is closed on Monday for luncheon and dinner.

Bodysgallen Hall's dining menus are in a constant state of evolution contingent on the season and availability of local game and produce. Awarded 3 Rosettes from the AA for food, and regardless of the time of year, you can expect a gourmet experience in our dining room during your stay.

 

Llandudno's Only 3 AA Rosette Restaurant!

3_rosettes

Example Dinner Menu, click here

 

Traditional smoked salmon with lemon and cracked black pepper £11.95
 
Salad of Orme-caught lobster, hand dived seared scallop,
 mango and chilli salsa £14.00
 
Seared mackerel fillet, pickled carrots, Szechwan ice cream,
coriander and cumin dressing £12.50
 
“Salad of quail”
poached breasts, confit leg, soft boiled egg £12.50
 
Oakwood Farm Park pork belly, sausage morteau with braised cheek,
Lardo and choucroute £13.00
 
Pant-ys-gawn goat’s cheese and golden raisin terrine
Sour apple jelly, compressed celery and Marsala (v) £11.00
 
* * *
 
Grilled fillet of Pollock, seared scallop, crispy seaweed, samphire, 
vanilla puree £23.00
 
Peppered breast of duck, confit leg pie 
Bodysgallen estate beetroot, and glazed onions £23.50
 
Roasted loin of venison, Carroll’s heritage potatoes,
foraged wild mushrooms, juniper sauce £30.00  
 
Roast pumpkin cream, coriander and pumpkin risotto, pumpkin crisps (v) £21.50
 
Butter poached breast of chicken, red pepper croquettes, 
seared chorizo, paprika foam - £22.50
 
Fish of the day, plain grilled with salsify, samphire, 
glazed baby onions and spinach - £30.00
 
Grilled fillet steak is available upon request - £30.00
 
* * *
Vegetables are carefully chosen to accompany each dish
or additional vegetables are available upon request 
 
 
(v) Suitable for vegetarians.
 
* * *
 
Bodysgallen Estate Apples
Cinnamon fondant, apple sorbet, apple and vanilla pastille £12.00
 
Fig roll
Roasted fig, fig biscuit, honey ice cream and crystallized thyme £11.50
 
Toffee and Banana
Banana parfait, dark chocolate ice cream, toffee pop-corn 
Popping candy brittle £12.50
 
Chocolate and Orange
Dark chocolate mousse, almond praline, orange macaroon and orange powder £12.50
 
A selection or choice of homemade ice cream and sorbets £8.95
 
A selection of British cheese with grapes and chutney £10.50
 
Cafetiere Coffee, Cappuccino or Espresso and sweetmeats £5.50
 

Whenever possible the Chef will be pleased to offer alternatives

to the dishes shown here for guests staying for a longer visit,

or who prefer a different style of cooking.

 

(A non-refundable food allowance of £43.00 per person is included in all 

dinner, bed and breakfast breaks) 

 

Our Tariffs are fully inclusive of SERVICE AND VAT.  

If they wish, guests may leave gratuities at their discretion

 

Restaurant Dress Code

Smart please, although jacket and tie are not obligatory;

t-shirts, trainers, tracksuits and shorts ARE NOT acceptable.

 

Special Diets and Allergies

Whilst we will do our best to cater for our

guests’ specific requests, we cannot guarantee that conformity

will be 100%, or accept responsibility for any unintended  deficiency

or resultant reaction or illness, unless caused by our negligence.

CLICK HERE TO VIEW A SELECTION OF OUR WINES.

 

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