Bodysgallen Hall's dining menus are in a constant state of evolution contingent on the season and availability of local game and produce. Awarded 3 Rosettes from the AA for food, and regardless of the time of year, you can expect a gourmet experience in our dining room during your stay.
Aberdaron Crab, parsnip brittle, truffle powder and chestnut puree
Quail two ways, seared breasts, leg fritter, curried granola, sweet and sour squash
Oakwood Farm Park pork belly, burnt onion powder, sour apple puree and crackling
Traditional smoked salmon, horseradish cream, shallot rings and lemon
Beetroot and orange, beetroot tian, blood orange, almond crumble, horseradish snow, and sorrel (v)
* * *
Lemon and thyme sorbet (£3.50 extra)
* * *
Seared fillet of wild bass, girolles, carrot puree, heritage carrots, garden kale and vanilla
Honey glazed breast of duck, confit leg roll, stewed cucumber, plum gel and coriander
Slow roasted loin of venison, Mayon gold pomme puree, red wine poached salsify, artichoke crisp, red wine reduction and juniper
Grilled fillet steak is available upon request - £7.50 supplement
Plain grilled fish
Risotto of winter pumpkin, curried granola, pumpkin crisps and coriander (v)
* * *
Vegetables are carefully chosen to accompany each dish or additional vegetables are available upon request
(v) Suitable for vegetarians.
Treacle tart parfait
Pecan short bread, apple sorbet and butterscotch
Roasted winter pumpkin cake
White chocolate sorbet, cinder toffee, pumpkin gel
Warm chocolate ‘boule de Berlin’
Espresso panna cotta and iced banana
A selection or choice of homemade ice cream and sorbets
A selection of British cheese with grapes and chutney
* * *
Cafetiere coffee, Cappuccino or Espresso and sweetmeats - £5.50
Three Courses - £49.00
Two courses (including main course) - £39.00
Two first courses, or first and pudding course - £32.00
Whenever possible the Chef will be pleased to offer alternatives
to the dishes shown here for guests staying for a longer visit,
or who prefer a different style of cooking.
(A non-refundable food allowance of £43.00 per person is included in all dinner, bed and breakfast breaks)
Our Tariffs are fully inclusive of SERVICE AND VAT.
If they wish, guests may leave gratuities at their discretion
Restaurant Dress Code
Smart please, although jacket and tie are not obligatory;
T-shirts, trainers, tracksuits and shorts ARE NOT acceptable.
Special Diets and Allergies – Whilst we will do our best to cater for our
guests’ specific requests, we cannot guarantee that conformity
will be 100%, or accept responsibility for any unintended deficiency
or resultant reaction or illness, unless caused by our negligence.
Less Formal Menu served Monday and Tuesday in the Hall, until the end of April 2014, Click here