Head Chef, John Williams
Bodysgallen's 'Saturday Kitchen'
Cookery Demonstrations for 2016 - our Winter programme of cooking demonstrations has just finished! Watch this space for new dates...
Head Chef, John Williams, and his Sous Chef Adam Middleton are pleased to continue with our ever popular cookery master classes focussing on the produce obtained from our superb local suppliers. Arrive for morning coffee in the Drawing Room served at 11am prompt, followed by the demonstration in our Wynn Rooms at 11.15am prompt. Afterwards enjoy a glass of Champagne and a two-course luncheon in the South Dining Room.
To book, please telephone us on 01492 584466
We are pleased to confirm the following dates:
Included in the above demonstration is morning coffee served on arrival at 11.00am prompt, followed by the demonstration in our Wynn Rooms at 11.15am prompt. Afterwards, enjoy a glass of champagne and a two-course luncheon in the South Dining Room of the main hotel.
Our special rate for an overnight stay following our Luncheon Demonstrations is £80 per person, including cooked breakfast and full use of the Bodysgallen Spa.