Best rate guaranteed
Head Chef, Michael Cheetham continues his popular cookery master classes focussing on the produce obtained from our superb local suppliers. To book, please telephone us on 01492 584466
We are pleased to confirm the following dates:
Summer and Autumn Fruit Puddings– £42.50
Dinner parties made easy - £42.50
Winter British Classics – £42.50
Christmas Entertaining – £47.50
Included in the above demonstration is morning coffee served on arrival at 11.00am prompt, followed by the demonstration in our Wynn Rooms at 11.15am prompt. Afterwards, enjoy a glass of champagne and a two-course luncheon in the South Dining Room of the main hotel.
Our special rate for an overnight stay following our Luncheon Demonstrations is £85 per person, including cooked breakfast and full use of the Bodysgallen Spa.