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Eat, drink and be Merry this Christmas! Click here
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Special Offers at the Bodysgallen Spa Click here
Cookery Demonstrations Click here
Spa Special Offers & Events Click here
A Fine Dining One Night Break Click here
Unbeatable 1620 Bistro break Click here
The SPA 'Twilight Experience' Click here
Head Chef, Michael Cheetham will be concluding his popular cookery master classes for 2013, with the following seasonal demonstration -
Learn some tips and finishing touches to impress your guests!
Included in the above demonstration is morning coffee served on arrival at 11.00am prompt, followed by the demonstration in our Wynn Rooms at 11.15am prompt. Afterwards, enjoy a glass of champagne and a two-course luncheon in the South Dining Room of the main hotel.
Our special rate for an overnight stay following the Luncheon Demonstrations is £80 per person, including cooked breakfast and full use of the Bodysgallen Spa.
GIFT VOUCHERS are available for cookery demonstrations and our garden tours, and make excellent presents!
Head Chef, Michael Cheetham continues his popular cookery master classes in 2014 with the following dates:
Learn how to make scones to be as light as a feather, together with other suggestions in creating the perfect traditional afternoon tea. £42.50
Salmon is one of the most versatile of fish, AND it is good for you! Join Chef's cookery demonstration and learn some interesting dishes to create from this most regal of fishes! £42.50
We are privileged to have an abundance of delicious produce to use in our kitchen from in and around Wales, and we would love to share known and some less known items with you at this demonstration. £42.50
Included in the above demonstrations is morning coffee served on arrival at 11.00am prompt, followed by the demonstration in the Wynn Rooms. Afterwards enjoy a glass of champagne and a two-course luncheon in the South Dining Room in the Main Hall.