Breakfast

At Bodysgallen Hall we view Breakfast as a precursor to the activities, exploration or relaxation that you have planned for your day.  We offer a wide variety of breakfast options to suit your individual needs and tastes.  All, however, have been prepared with the same attention to detail to ensure that your day gets off to a promising start.  Traditional Welsh breakfast is included in our hotel published tariff and break rates. 

Breakfast is served in the restaurant of the main Hall at the following times:
Monday – Friday 8.00 am – 9.30 am
Saturday 8.00 am – 10.00 am
Sunday & Bank Holidays 8.30 am – 10.00 am 

The following is a typical example of our daily breakfast menu:

Continental Breakfast (£11.50)

Chilled Juices
to include Orange, Grapefruit, Apple and Mixed Fruit

Fresh Fruits
to include Melon Pearls, Pink Grapefruit and Fresh Fruit Salad
Poached Fruit Compotes
Prunes, Apricots and Pears

Choice of Cereals
Cornflakes, Muesli, Weetabix, Rice Krispies, Bran Flakes and Special K

Porridge with cream and soft brown sugar

Natural yoghurt with berry compote and honey

Selection of Pastries
to include Croissants, Danish Pastries, Chocolate Pastries,
Toast and Preserves

Traditional Welsh Breakfast (£19.00)

Conwy Sausage, locally cured Bacon, Tomato, sautéed Mushrooms,
Black Pudding and Fried Bread

Choice of Eggs
Fried, Poached, Scrambled or Boiled

Speciality Dishes
Fillet of poached Finnan Haddock with a poached egg

Grilled Kippers

Slices of homecooked Ham with Caerphilly cheese

Your choice from our selection of Coffees, Teas or Hot Chocolate  

Cooked breakfast is included in all break rates and hotel published room & breakfast rates.  Where rates specify inclusion of continental breakfast, a supplement of £7.50 will charged for full cooked breakfast.

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