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Breakfast
At Bodysgallen Hall we view Breakfast as a precursor to the activities, exploration or relaxation that you have planned for your day. We offer a wide variety of breakfast options to suit your individual needs and tastes. All, however, have been prepared with the same attention to detail to ensure that your day gets off to a promising start.
Breakfast is served in the restaurant of the main Hall at the following times:
Monday – Friday 8.00 am – 9.30 am
Saturday 8.00 am – 10.00 am
Sunday & Bank Holidays 8.30 am – 10.00 am
The following is a typical example of our daily breakfast menu:
Continental Breakfast
Chilled Juices
to include Orange, Grapefruit, Apple and Mixed Fruit
Fresh Fruits
to include Melon Pearls, Pink Grapefruit and Fresh Fruit Salad
Poached Fruit Compotes
Prunes, Apricots and Pears
Choice of Cereals
Cornflakes, Muesli, Weetabix, Rice Krispies, Bran Flakes and Special K
Porridge with cream and soft brown sugar
Natural yoghurt with berry compote and honey
Selection of Pastries
to include Croissants, Danish Pastries, Chocolate Pastries,
Toast and Preserves
Traditional Breakfast
Conwy Sausage, locally cured Bacon, Tomato, sautéed Mushrooms,
Black Pudding and Fried Bread
Choice of Eggs
Fried, Poached, Scrambled or Boiled
Speciality Dishes
Fillet of poached Finnan Haddock with a poached egg
Grilled Kippers
Slices of homecooked Ham with Caerphilly cheese
Your choice from our selection of Coffees, Teas or Hot Chocolate
Cooked breakfast is included in all break rates, and continental breakfast is included in all published room & breakfast rates, with a supplement of £7.50 charged for full cooked breakfast.
