Sparkling Wine Dinner
Friday 8th March - 7.30pm
Sparkling Wine Evening
FRIDAY 8th MARCH
Head Chef John Williams has created an inspired four-course menu and to accompany our delicious dinner, we will be pairing with some wines recommended by wine merchant Jeremy Platt of Ffarm Vintners.
The evening starts at 7.30pm in the Drawing Room with a Champagne and canape reception. This will be followed by a delicious four-course gourmet menu created by Head Chef John Williams, accompanied by selected wines.
The price for the evening is £73.00 per person.
Dress Code Lounge Suit
Presentation of Rabbit with pickled spring vegetables
Tuna with miso and aubergine glaze, watermelon salad
Saddle of Rose Veal, shallot tart and celeriac cream
Passion fruit sphere with caramelised banana ice cream
Why not stay over and take advantage of our special HALF-PRICE overnight rates available from £95 per room, to include cooked breakfast and use of the Bodysgallen Spa?