Festive Wine Tasting Dinner
Friday 1st December
"Which wines would Santa choose?"
Join us in the quest to find the answers, led by the knowledgeable Jeremy Platt of Ffarm Vintners, at this wine tasting dinner to kick off the festive season. A merry event yule enjoy, but do try to avoid getting mince pie-eyed before going ho ho home...
The 4-course menu created by Head Chef John Williams will be complemented by Santa's selected wines.
The price for the evening is £65.00 per person.
Festive Dinner Menu
Pressing of guinea fowl wild mushrooms and leeks with warm Christmas spiced brioche
Scallop parsnip, sprouts and chestnuts
Loin of deer with figs and smoked butternut squash purée
Chocolate soufflé with orange ice cream
Why not stay over and take advantage of our special overnight rates available from £70 per person, to include cooked breakfast and use of the Bodysgallen Spa?