Festive Wine Tasting Dinner

Friday 1st December

Santa

"Which wines would Santa choose?"

Join us in the quest to find the answers, led by the knowledgeable Jeremy Platt of Ffarm Vintners, at this wine tasting dinner to kick off the festive season.  A merry event yule enjoy, but do try to avoid getting mince pie-eyed before going ho ho home...

The 4-course menu created by Head Chef John Williams will be complemented by Santa's selected wines.  

The price for the evening is £65.00 per person.  

Festive Dinner Menu

Pressing of guinea fowl wild mushrooms and leeks with warm Christmas spiced brioche
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Scallop parsnip, sprouts and chestnuts
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Loin of deer with figs and smoked butternut squash purée
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Chocolate soufflé with orange ice cream
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Why not stay over and take advantage of our special overnight rates available from £70 per person, to include cooked breakfast and use of the Bodysgallen Spa? 

T: +44 01492 584466