Michael Cheetham is the Head Chef at Bodysgallen Hall
Michael Cheetham has worked at Bodysgallen for over 10 years following his graduation from the Llandrillo College Chef's scholarship scheme. He was deputy to both of his predecessors, John Williams and Gareth Jones, and supported them in his role as Sous Chef at a time when Bodysgallen Hall has achieved and retained its highest rating for food in both the AA and Good Food Guides. Michael is supported in his role by Alun Marshall.
Matthew Johnson, Director and General Manager of Bodysgallen Hall said ‘we are delighted that Michael is our head chef. He’s grown up locally and knows everyone and was a brilliant alumnus of Llandrillo College. He is committed to our ethos of using the best in seasonal local produce – and his food is delicious!’