"One of the Top Ten Afternoon Teas in the UK"- The Times
In addition to luxurious accommodation, Bodysgallen Hall also features fine dining in our restaurant, for breakfast, lunch, afternoon tea, or dinner.
The restaurant comprises two individual dining rooms, both overlooking the gardens, within which guests can enjoy imaginative food prepared from the best and freshest local produce.
We have been recognised as one of the best places for Sunday Lunch in the United Kingdom by The Observer. Sunday Luncheon is served from £27.00 per person*.
The three course fixed menu dinner is offered from £43.00 per person.
* £35.00 on Easter Sunday, Mother's and Father's Day and Bank Holiday Weekends
Bodysgallen Hall also provides rooms for private dining to accommodate your special events, while room service can be delivered to your individual room or suite.
Your meal will be complete with a glass of fine wine. Bodysgallen Hall's restaurant maintains an extensive wine cellar sure to contain the perfect wine to satisfy your palate.
Guests may also enjoy a Traditional Welsh Afternoon Tea served in one of the hotel's comfortable public rooms. A typical menu follows.
White onion soup with croutons
Seared bay mullet with piccalilli and smoked haddock cream
Fine slices of galia melon with iced grapes
Chicken and wild mushroom ballotine with caramelised onions
Confit of duck with rocket and orange salad
Roasted fillet of cod with a herb butter sauce
Roast sirloin of Welsh Black beef with Yorkshire pudding and roasting juices
Slow cooked belly of local pork with caramelised onions and mustard mash
Tomato risotto with courgette fritters and fresh Parmesan
Poached corn fed chicken with lentil and coriander creams
A selection of seasonal vegetables and potatoes
Green or mixed salad
Caramelised lemon tart accompanied with raspberry coulis and walnut ice cream
White chocolate and orange terrine with passion fruit syrup
Warm medley of poached orchard fruit served with peach snaps sabayon
A selection or choice of homemade ice creams and sorbets
A selection of British cheese with fresh fruit and celery - £4.50 as an additional course to a pudding
Welsh Rarebit - Savoury
Three course luncheon £27.00 per person to include service and VAT
Cafetiere coffee, Cappuccino or Espresso and fudge – £3.00 extra
Afternoon Tea from £14.00
Selection of Teas
Glass of Champagne (extra)
A selection of Cucumber and Poached Salmon sandwiches
Homemade Scone with Strawberry Preserve and Clotted Cream
Bara Brith
A selection of homemade cakes and pastries
Special diets and allergies - Whilst we will do our best to cater for our guests' specific requests, we cannot guarantee that conformity will be 100%, or accept responsibility for any unintended deficiency or resultant reaction or illness, unless caused by our negligence.
