Dinner
A Sample Dinner Menu
Three courses £43.00 per person inclusive of service and VAT
Carpaccio of peppered tuna with marinated vegetables and seared scallop
Veloute of spiced pumpkin with lobster dumpling, sweetbread fritters and curry spice
Jellied ham and duck liver terrine with watercress mousse and Parmesan vinaigrette
Tian of goats cheese with red pepper, smoked pimento and saffron cream (v)
Pressing of confit duck with pickled beetroot, sour cream and salt duck
Lemon and thyme sorbet - £2.50 extra
Grilled fillet of seabass with caramelised cauliflower, roast scallops,sliced truffle and red wine reduction
Cannelloni of Jerusalem artichoke and wild mushroom with tarragon butter sauce and sweet carrot (v)
Vegetables are carefully chosen to accompany each dish or additional vegetables
are available upon request.
(v) Suitable for vegetarians.
Alternative and additional vegetarian dishes are available on request
Fillet of Welsh beef with braised oxtail, creamed celeriac and horseradish
Grilled fillet steak - £5.00 or plain grilled fish are available upon request
Dark chocolate fondant with milk sorbet
(Please allow 15 minutes)
Rhubarb crème brulee with a ginger and rhubarb sorbet
Toffee Panna Cotta with roasted pears, Amaretti and spiced syrup
Tonka bean parfait with warm chocolate madeleines
A selection or choice of home-made ice creams and sorbets or A selection of British cheeses, £4.50
as an extra course in addition to a pudding
Whenever possible the Chef will be pleased to offer alternatives to the dishes shown here for guests staying for a longer visit, or who prefer a different style of cooking.
Restaurant Dress Code
Smart please, although jacket and tie are not required for men,
trainers, tracksuits and shorts are NOT acceptable.
Special Diets and Allergies - Whilst we will do our best to cater for our guests' specific requests, we cannot guarantee that conformity will be 100%, or accept responsibility for any unintended deficiency or resultant reaction or illness.
Cafetiere coffee, Cappuccino or Espresso and sweetmeats - £4.00
Bodysgallen Hall's dining menus are in a constant state of evolution contingent on the season and availability of local game and produce. Awarded 3 Rosettes from the AA for food, and regardless of the time of year, you can expect a gourmet experience in our dining room during your stay.
Three courses £43.00 per person inclusive of service and VAT
Veloute of spiced pumpkin with lobster dumpling, sweetbread fritters and curry spice
Jellied ham and duck liver terrine with watercress mousse and Parmesan vinaigrette
Tian of goats cheese with red pepper, smoked pimento and saffron cream (v)
Pressing of confit duck with pickled beetroot, sour cream and salt duck
Lemon and thyme sorbet - £2.50 extra
Cannelloni of Jerusalem artichoke and wild mushroom with tarragon butter sauce and sweet carrot (v)
Vegetables are carefully chosen to accompany each dish or additional vegetables
are available upon request.
(v) Suitable for vegetarians.
Alternative and additional vegetarian dishes are available on request
Fillet of Welsh beef with braised oxtail, creamed celeriac and horseradish
Grilled fillet steak - £5.00 or plain grilled fish are available upon request
(Please allow 15 minutes)
Rhubarb crème brulee with a ginger and rhubarb sorbet
Toffee Panna Cotta with roasted pears, Amaretti and spiced syrup
Tonka bean parfait with warm chocolate madeleines
A selection or choice of home-made ice creams and sorbets or A selection of British cheeses, £4.50
as an extra course in addition to a pudding
Restaurant Dress Code
Smart please, although jacket and tie are not required for men,
trainers, tracksuits and shorts are NOT acceptable.
Special Diets and Allergies - Whilst we will do our best to cater for our guests' specific requests, we cannot guarantee that conformity will be 100%, or accept responsibility for any unintended deficiency or resultant reaction or illness.
Cafetiere coffee, Cappuccino or Espresso and sweetmeats - £4.00
GRILLED FILLET OF SEABASS
