Dinner at Bodysgallen Hall - Fine Dining in North Wales

Bodysgallen Hall's dining menus are in a constant state of evolution contingent on the season and availability of local game and produce. Awarded 3 Rosettes from the AA for food, and regardless of the time of year, you can expect a gourmet experience in our dining room during your stay.

Llandudno's Only 3 AA Rosette Restaurant!

The Dining Room at Bodysgallen Hall

Dining Times until the end of September 2010

The Dining Room is not open on a Monday for luncheon and dinner
Tuesday to Sunday - 12.30pm to 1.45pm, 7.00pm to 9.00pm

A SAMPLE DINNER MENU

Our current Bill of Fare is priced at £43.00 per person. Prices inclusive of VAT

Hand dived scallop with lobster and mango salsa, cucumber tagliatelle

Citrus poached organic salmon, creamed watercress, pink fur apple potato, and caviar

Pressing of corn fed chicken, morels and duck liver, crushed parsnips, truffle cream dressing

Pant Ys Gawn goats cheese tian, fig and walnut pastilla, whipped sweet red wine (v)

Lemon and thyme sorbet - £3.50 extra

Seared fillet of seabass, Aberdaron crab fritter, all things fennel

Roe deer and trompette mushroom boudin, caramelised cauliflower and truffle jus

Poached fillet of Welsh beef, braised sticky short rib, soused carrot, red wine sauce

Broad bean cassoulet, parmesan gnocchi, warm salad of spring vegetables, Bodysgallen wild garlic (v)

Vegetables are carefully chosen to accompany each dish or additional vegetables are available upon request - £3.50 per portion.

Grilled fillet steak or plain grilled fish are available upon request - £5.00

(v) Suitable for vegetarians.

Alternative and additional vegetarian dishes are available on request

Carmelised pineapple tart, kaffir lime leaf, green tea jelly, peppercorn ice cream

Vanilla custard panna cotta with rhubarb ice cream and ginger brittle

Roasted hazelnut mousse, bitter chocolate sorbet, warm brioche, vanilla seed sabayon

A selection or choice of homemade ice cream and sorbets

A selection of British cheese with grapes and chutney or £5.50 as an extra course in addition to a pudding

Cafetiere coffee, Cappuccino or Espresso and sweetmeats - £4.00

Whenever possible the Chef will be pleased to offer alternatives to the dishes shown here for guests staying for a longer visit, or who prefer a different style of cooking.

Our Tariffs are fully inclusive of SERVICE AND VAT. If they wish, guests may leave gratuities at their discretion

An allowance of £39 per person towards dinner is included in all dinner, bed and breakfast breaks

Whenever possible the Chef will be pleased to offer alternatives to the dishes shown here for guests staying for a longer visit, or who prefer a different style of cooking.

The Dining Room Dress Code
Whilst many gentlemen choose to wear a jacket and tie in the restaurant in the evening it is not obligatory. We welcome gentlemen wearing smart clothes, but trainers, t-shirts, tracksuits, shorts etc are NOT acceptable .

Special Diets and Allergies - Whilst we will do our best to cater for our guests' specific requests, we cannot guarantee that conformity will be 100%, or accept responsibility for any unintended deficiency or resultant reaction or illness.

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