Head Chef, Gareth Jones - Pride of Britain's Chef of the Year! - Read More
In addition to luxurious accommodation, Bodysgallen Hall also features fine dining in our restaurant, for breakfast, lunch, afternoon tea, or dinner.
The Dining Room at Bodysgallen overlooks the gardens, within which guests can enjoy imaginative food prepared from the best and freshest local produce, awarded 3 AA Rosettes.
We have been recognised as one of the best places for Sunday Lunch in the United Kingdom by The Observer. Sunday Luncheon is served from £27.00 per person*.
* £35.00 on Easter Sunday, Mothers Day and the August Bank Holiday Sunday
The three course fixed menu dinner is offered from £39.00 per person.
Bodysgallen Hall also provides rooms for private dining to accommodate your special events, while room service can be delivered to your individual room or suite.
Your meal will be complete with a glass of fine wine. Bodysgallen Hall's restaurant maintains an extensive wine cellar sure to contain the perfect wine to satisfy your palate.
Restaurant Dress Code in The Dining Room in the Main Hall
Whilst many gentlemen choose to wear a jacket and tie in the restaurant in the evening it is not obligatory. We welcome gentlemen wearing smart clothes, but trainers, t-shirts, tracksuits, shorts etc are NOT acceptable.